Garofalo, a renowned Italian pasta maker since 1789, produces this premium Radiatori pasta in Gragnano near Naples, the birthplace of Italian pasta. Crafted with 100% superior durum wheat semolina, this pasta delivers a rich, al dente texture that holds sauce beautifully. The unique Radiatori shape, inspired by the radiator grill of the Bugatti motor car, maximizes surface area to capture and trap thick sauces, enhancing every bite.

Key Features:

• Made with 100% durum wheat semolina for high protein content and firm texture
• Produced in Gragnano, Italy, with Pasta di Gragnano IGP certification guaranteeing authenticity and quality
• Extruded through bronze dies for a rough, porous surface that holds sauce effectively
• Perfect substitute for fusilli, ideal for robust and thick sauces
• Egg-free, suitable for vegan and vegetarian diets

Additional Information:

• Net weight: 500g
• Cooking time: 914 minutes in boiling water
• Model Number: 1241441
• Packaged in transparent film to showcase the quality and craftsmanship

Experience the tradition of Italian pasta-making with Garofalo Radiatori a perfect blend of heritage, texture, and flavor.